Meat & Seafood
Dinner Options

Sure to satisfy the even most discerning palette, our dinner options are prepared with the highest quality meat, seafood, and vegetarian ingredients available in the marketplace and are cooked to perfection. Choose from a wide variety of premium beef and lamb cuts, fresh fish, and vegetarian dishes that truly bring 5-star dining to the sky.


Specialist cuisines are available upon request.


New York Strip Rubbed in rosemary, thyme and oregano.

Beef Fillet Medallions Pan fried served with mushroom sauce.

Black Pepper Crusted Angus Sirloin Steak Black pepper crusted Angus sirloin steak with shiitake mushroom sauce.

Beef Tenderloin with Bordelaise Sauce Roasted beef tenderloin with bordelaise, a classic French sauce.


Pan-Fried Lamb Fillet Pan-fried lamb fillet with a spring onion mash, and traditional mint jus.

Lamb Lollipop Lamb lollipop with port and rosemary jus.

Veal Saltimbocca Veal saltimbocca topped with sage, prosciutto and sautéed in a butter wine sauce.

Veal Scaloppini Veal Scaloppini with morel mushroom white wine sauce.

Ready to Serve

Cold Poached Chicken Served over rice noodles and drizzled with ginger scallion oil.

Wood-Grilled Tuna Steak Served on a bed of fine green beans, baby new potatoes, marinated olives and herb vinaigrette.

Smoked Salmon Accompanied by saffron potatoes, shredded beets and baby leaf salad with a horseradish dressing.

Sliced Roast Beef Fillet Served on a bed of roasted vegetables and accompanied by noodles with an oriental dressing.

Roasted Chicken Breast with Pan Gravy Served with roasted vegetables, sweet potato and grilled tomatoes. On a bed of fine green beans, baby new potatoes, marinated olives and herb vinaigrette.


A range of pastas from the traditional Spaghetti Bolognese to a brandy flamed lobster filled ravioli. Please let us know if you have any other preference of pasta dishes that suits your taste.


Chicken Kiev Boneless chicken breast stuffed with butter, garlic and herbs.

Chicken Piccata Boneless chicken breast, breaded and browned, then baked and seasoned with lemon juice, white wine and parsley.

Chicken Florentine Chicken breast pieces prepared with fresh spinach, onions, spices and finished with a cream sauce. Served with linguini pasta.

Lemongrass Chicken Chicken breast pieces prepared with ginger, chilis and shiitake mushrooms.


Herb Crusted Salmon Fillet topped with fresh herbs, vine tomato and basil jus.

Lobster Thermidor

Baked Cod Served on a bed of roasted Mediterranean vegetables and drizzled with a rocket pesto dressing.

Mahi Mahi with Mango Avocado Salsa 

Char-Grilled Tuna Steak


English Goat Cheese Accompanied by sweet roasted peppers and red onion tart with pesto sauce.

Grilled Vegetables over Sage Polenta Grilled vegetables over sage polenta cakes with a pimento sauce.

Tofu Stir Fry Stir fried veggie blend of asparagus, red and green peppers, zucchini, onions and mushrooms with hoisin sauce and special seasonings.

Sweet Roasted Pepper and Goat Cheese Cake Sweet roasted pepper and goat cheese cake with a smoked paprika and sun blushed tomato dressing.

Grilled Haloumi (Cheese) Served with a chili dressing on a bed of coriander, mint and cucumber Tabouleh (cracked wheat).