Appetizers & Salads
Lighter fare

At Executive Inflight Catering, we take pride in not only the quality of our ingredients but also the level of craftsmanship that goes into every dish. Our appetizers and salads are sure to hit the spot whether you’re looking for a light meal or a delicious first course.


Italian Connection Extra sharp Provolone, roasted peppers with extra virgin olive oil and fresh garlic, Sicilian black olives, imported Prosciutto. Served with Italian bread slices.

Mediterranean Connection Hummus, tzatziki, dolmades, baba ghanouj, tabouleh and olives served with pita triangles.

Marinated Oriental King Prawns Marinated Oriental King Prawns on vegetable noodles, coated with a honey, chili and lime glaze.

Medallions of Lobster Medallions of lobster with orange chipotle vinaigrette.

Pate de Foie Gras with Artichoke Hearts

Shrimp Ceviche Served with crispy garlic rounds.

VIP Cold Canape Selection A selection of handmade canapes using only the finest ingredients from around the world prepared by our chefs especially to your requirements.

Executive Seafood Tray Wild lobster tail, smoked salmon, scallops, mini crab cakes, crab claw meat and king prawns. Served with cocktail sauce or horseradish Marie Rose sauce.

Grilled Strips of Filet Mignon Wrapped with apple-wood smoked bacon and accompanied by a horseradish dill cream dipping sauce.

Prosciutto and Parmesan Stuffed Mushrooms This rendition, with prosciutto and Parmesan is especially good.

Crab and Coconut Dip with Plantain Chips The coconut milk both lightens it up and gives it a lush tropical undercurrent You can serve this with any plain chips, but plantain chips take the whole thing home.

Fresh Fruit Kebabs Two fresh fruit kebabs made up of sweet pineapple, melon, mango kiwi and strawberry served with chocolate and vanilla bean & yogurt dips.

Antipasti Tray Italian salami, Pastrami and Parma ham, served with a selection of roasted Mediterranean vegetables, marinated olives and tomatoes. Accompanied with olive Ciabatta bread.

Executive Tray Sliced Buffalo mozzarella with plum tomato, sweet pepper and basil bruschetta, chicken skewers, Prosciutto wrapped melon, grilled lemon and coriander king prawn.

Intercontinental Meat Platter Sliced smoked duck, Italian salami Milano, Spanish chorizo and Parma ham served with a selection of pickles, marinated olives and red onion marmalade.

Sushi and Sashimi Authentic selection of sushi and sashimi with wasabi, ginger and soy sauce.


Taco Salad Layered with beef chili, tomatoes, lettuce, scallions, olives and cheddar cheese in a crispy tortilla bowl. Served with sour cream, and guacamole on the side. 

Pear, Avocado and Gorgonzola with Coconut Shrimp Mixed with arugula and served with a lemon vinaigrette dressing.

Chicken Caesar Salad Crisp cos lettuce, marinated anchovies, croutons, fresh Parmesan shavings and grilled sliced chicken breast served with creamy Caesar dressing.

Traditional Caesar Salad Crisp cos lettuce, marinated anchovies, croutons and fresh parmesan shavings served with creamy Caesar dressing.

Greek Salad Diced plum tomatoes, cucumber, red onion, Feta cheese, and Kalamata olives. Seasoned with salt, black pepper, fresh oregano, basil and dressed with extra virgin olive oil.

 Shrimp & Orzo Pasta Salad Jumbo shrimp and orzo pasta combined with Kalamata olives, red onions, peppers and spices. Served over mixed greens.

Caprese Salad Sliced plum tomatoes, layered with Buffalo mozzarella, fresh basil leaves and drizzled with sweet basil dressing.