Breakfast
And other snacksWhether it’s savory or sweet, simple or indulgent, our breakfast menu offers something for everyone. Our talented catering team uses only the freshest and best ingredients the market has to offer to start your day off right.
Breakfast
Executive Continental One large, fresh baked, all butter croissant accompanied by a fine conserve. Served with unsalted butter, one bagel, one mini muffin, sliced fruit, Greek yogurt and honey.
Light Continental Two freshly baked mini pastries, sliced fruit, Greek yogurt and honey.
Smoked Salmon Breakfast Bagel with smoked salmon, caper and dill flavor cream cheese, sliced red onions and tomatoes served with homemade mini apple bran muffin.
Light Meat Breakfast Continental cheese and breakfast meat selection accompanied by sliced seasonal fruit and freshly baked artisan bread roll.
Crepe Breakfast Butter crepe filled with your choice of banana, apple or strawberry compote, served with grapefruit, orange, and mandarin segments.
Kid’s Selection 1 Mini ham, egg and cheese wrap, served with mini muffin, mini bagel with cream cheese, butter, organic apple juice and sliced fruit.
Kid’s Selection 2 Kid’s choice of cereals served with mini chocolate croissant, mini bagel, cream cheese, butter, orange juice and small bowl of assorted berries.
Hot Breakfast
Scrambled Eggs Breakfast Free-range scrambled eggs with your choice of beef or pork sausages, bacon, grilled tomatoes topped with Parmesan cheese and grilled mushroom.
Filet Mignon & Scrambled Eggs Breakfast Filet mignon & free-range scrambled eggs served with breakfast potatoes and grilled tomato.
Omelette Breakfast Three-egg omelette made with your choice of toppings, served with breakfast potatoes or toast.
Late Morning Snacks
Late Morning Snack 1 Sliced cheese, pastrami and smoked ham served with freshly baked bread roll, unsalted butter, dill pickle, Dijon mustard and mayonnaise. Accompanied by freshly baked mini pastries and sliced fruit.
Late Morning Snack 2 Breakfast club sandwich with bacon, lettuce, tomato and sliced eggs served with sliced fruit, low-fat yogurt and an almond croissant.