One large, fresh baked, all butter croissant accompanied by a fine conserve. Served with unsalted butter, one bagel, one mini muffin, sliced fruit, Greek yogurt and honey.
Two freshly baked mini pastries, sliced fruit, Greek yogurt and honey.
Bagel with smoked salmon, caper and dill flavor cream cheese, sliced red onions and tomatoes served with homemade mini apple bran muffin.
Continental cheese and breakfast meat selection accompanied by sliced seasonal fruit and freshly baked artisan bread roll.
Butter crepe filled with your choice of banana, apple or strawberry compote, served with grapefruit, orange, and mandarin segments.
Mini ham, egg and cheese wrap, served with mini muffin, mini bagel with cream cheese, butter, organic apple juice and sliced fruit.
Kid’s choice of cereals served with mini chocolate croissant, mini bagel, cream cheese, butter, orange juice and small bowl of assorted berries.
Free-range scrambled eggs with your choice of beef or pork sausages, bacon, grilled tomatoes topped with Parmesan cheese and grilled mushroom.
Filet mignon & free-range scrambled eggs served with breakfast potatoes and grilled tomato.
Three-egg omelettes made with your choice of toppings, served with breakfast potatoes or toast.
Rubber in rosemary, thyme and oregano.
Pan fried and served with mushroom sauce.
Black pepper crusted Angus sirloin steak with shiitake mushroom sauce.
Roasted beef tenderloin with bordelaise, a classic French sauce.
Pan-fried lamb fillet with a spring onion mash, and traditional mint jus.
Lamp lollipop with port and rosemary jus.
Veal saltimbocca topped with sage, prosciutto and sautéed in a butter wine sauce.
Veal Scaloppini with morel mushroom white wine sauce.
Served over rice noodles and drizzled with ginger scallion oil.
Served on a bed of fine green beans, baby new potatoes, marinated olives and her vinaigrette.
Accompanied by saffron potatoes, shredded beets and baby leaf salad with horseradish dressing.
Served on a bed of roasted vegetables and accompanied by noodles with an oriental dressing.
Served with roasted vegetables, sweet potato and grilled tomatoes. On a bed of fine green beans, baby new potatoes, marinated olives and herb vinaigrette.
Accompanied by sweet roasted peppers and red onion tart with pesto sauce.
Grilled vegetables over sage Polenta cakes with a pimento sauce.
Stir fried veggie blend of asparagus, red and green peppers, zucchini, onions and mushrooms with hoisin sauce and special seasonings.
Sweet roasted pepper and goat cheese cake with a smoked paprika and sun blushed tomato dressing.
Served with a chilli dressing on a bed of coriander, min and cucumber Tabbouleh (cracked wheat).
Served with a saffron infused couscous.
A range of pastas from the traditional Spaghetti Bolognaise to a brandy flamed lobster filled ravioli. Please let us know if you have any other preference of pasta dishes that suits your taste.
Boneless chicken breast stuffed with butter, garlic and herbs.
Boneless chicken breast, breaded and browned, then baked and seasoned with lemon juice, white wine and parsley.
Chicken breast pieces prepared with fresh spinach, onions, spices and finished with a cream sauce. Served with linguini pasta.
Fillet topped with fresh herbs, vine tomato and basil jus.
Served on a bed of roasted Mediterranean vegetables and drizzled with a rocket pesto dressing.
Rare roast beef with creamed horseradish mayonnaise.
Smoked ham, Boston lettuce and dijon mustard mayonnaise.
Chicken pesto on mini baguette.
Scottish smoked salmon sprinkled with chopped capers and lemon cream cheese.
Sliced breast of grilled chicken accompanied with fresh garden salad.
Prawn in a citrus créme fraiche and mixed leaves.
Flaked tuna and cucumber mayonnaise.
Chicken salad with walnuts and raisin.
Roasted Mediterranean vegetables with creamy goat cheese.
Sliced free-range eggs & cress mayonnaise.
Roast turkey breast with cranberry sauce.
Fresh mozzarella and tomato on ciabatta pocket.
Fried eggplant on rustic ciabatta.
Apple, sprouts and avocado on multi grain bread.
Roasted turkey with havarti on semolina.
Sliced cheese, pastrami and smoked ham with freshly baked bread roll, unsalted butter, dill pickle, dijon mustard and mayonnaise. Accompanied by freshly baked mini pastries and sliced fruit.
Breakfast club sandwich with bacon, lettuce, tomato and sliced eggs served with sliced fruit, low-fat yogurt and an almost croissant.
Juices supplied freshly squeezed: orange juice (with or without pulp), apple juice, mango juice, pineapple juice, strawberry juice, exotic juice.
Extra sharp imported Provolone, roasted peppers with extra virgin olive oil and fresh garlic, Sicilian black olives, imported Prosciutto. Served with Italian bread slices.
Hummus, tzatziki, domades, baba ghannouj, tabbouleh and olives served with pita triangles.
Marinated Oriental King Prawns on vegetable noodles, coated with a honey, chilli and lime glaze.
Medallions of lobster with orange chipotle vinaigrette.
Served with crispy garlic rounds.
A selection of handmade canapés using only the finest ingredients from around the world prepared by our chefs especially to your requirements.
Wild lobster tail, smoked salmon, scallops, mini crab cakes, crab claw meat and king prawns. Served with cocktail sauce or horseradish Marie Rose sauce.
Wrapped with apple-wood smoked bacon and accompanied by a horseradish dill cream dipping sauce.
This rendition, with prosciutto and Parmesan is especially good.
The coconut milk broth lightens it up and gives it a lush tropical undercurrent. You can serve this with any plain chips, but plantain chips take the whole thing home.
Two fresh fruit kebabs made up of sweet pineapple, melon, mango, kiwi and strawberry served with chocolate and vanilla bean & yogurt dips.
Italian salami, Pastrami, and Parma ham, served with a selection of roasted Mediterranean vegetables, marinated olives and tomatoes. Accompanied with olice Ciabatta bread.
Sliced Buffalo mozzarella with plum tomato, sweet pepper and basil bruschetta, chicken skewers, Prosciutto wrapped melon, grilled lemon and coriander king prawn.
Sliced smoked duck, Italian salami Milano, Spanics chorizo and Parma ham served with a selection of pickles, marinated olives and red onion marmalade.
Authentic selection of sushi and sashimi with wasabi, ginger and soy sauce.
Layered with beef chili, tomatoes, lettuce, scallions, olives and cheddar cheese in a crispy tortilla bowl. Served with sour cream and guacamole on the side.
Mixed with arugula and served with a lemon vinaigrette dressing.
Crisp cos lettuce, marinate anchovies, croutons and fresh Parmesan shavings served with creamy Caesar dressing.
Diced plum tomatoes, cucumber, red onion, Feta cheese, and Kalamata olives. Seasoned with salt, black pepper, fresh oregano, basil and dressed with extra virgin olive oil.
Jumbo shrimp and orzo pasta combined with Kalamata olives, red onions, peppers and spices. Served over mixed greens.
Sliced plum tomatoes, layered with Buffalo Mozzarella, fresh basil leaves and drizzled with sweet basil dressing.
Cold Leek and Potato